Well, I’m still here. It seems that what was afflicting me was only temporary. I’m guessing it was the flu, as it had all the hallmarks of such. I’m feeling better now. Pretty much fully recovered (although I don’t wish to jinx it). I did order a takeaway in the end, but not a kebab (as the oh-so-witty title of my previous post suggested). I had a nice Chinese instead, which seemed to do wonders for my soul. I ordered a takeaway last night too, as my desire to cook seems to have gone for a bit. I’m sure it will be back soon though. I was planning a new curry recipe [see below], but that’ll have to wait until I’m feeling a bit more motivated.
I’m expecting a guitar delivery today, which I’m very excited about. It’s a fancy Gibson acoustic, which I’ve always wanted to own. It’s less of something I need (I already have a really nice Gretsch Rancher jumbo) so much as something I want. Know what I mean? I think this is the perfect moment to quote Parks & Recreation…
…TREAT YO’SELF!...
…so there. It’ll be, officially, my most expensive instrument, which is why I’m a little nervous this morning. Having an expensive hollow wooden box traverse our percussive courier system is probably a terrible idea, but it’s not like I’m gonna go travelling to Colchester where the store is. Let’s just hope it doesn’t arrive with a foot-shaped hole where a foot-shaped hole shouldn’t be on an acoustic guitar. I was setting things up to start recording again last week, but then this bug hit me and laid me out. Hopefully, once the Gibson arrives, I’ll be inspired to put music to, erm, digital save slot.
I’ve found myself shifting musical tastes this week, as does happen regularly. I think it’s all part of the “wonderful” cyclothymia extravaganza. So I’ve been browsing Spotify for anything that’ll inspire me, which led me to Janis Joplin. I’ve never been that big of a fan of Janis’ before but, for whatever reason, now seems to be the right time. I’ve put all of her albums (solo and with Big Brother & the Holding Company) onto one playlist and listen to it pretty much every day. I also rewatched her performance at the Monterey Pop festival, which is great, and I’m now watching the recent documentary film they made about her. Literally, I keep pressing pause to come type some more of this.
What fire she had!
Nowadays, aspiring singers would get trained at art school to be that energetic on stage but, with Janis, it was just natural. I think I also like her because I relate to her substance use issues. I’ve never done drugs, but I am an alcoholic, so I know that pain and temptation and self-loathing. I find the most interesting part of her life to be the interim period where she went back home. That happened to me twelve years ago – life just got away from me and so, practically homeless, I spent three awful months staying with mother, then six chilled-out months staying with dad. Then, around July, I headed back up to Sheffield to start again. And here I still am, twelve years later, waiting for a guitar delivery. Where does the time go? Sure, I’m not in a band as I’d love to be, but at least I’m not where I was. Which was living in Huntingdon and working in London. Just typing the latter city’s name makes me shiver. Terrible place. Never go.
Gosh, I’m getting all emotional. I best reel it in.
I’ve not got much planned for today, which is what happens when you have deliveries that are due at… well… some point. I haven’t been to the pub since New Year’s Eve, but I do finally feel like seeing people. I didn’t go out last Friday, as I mentioned in my last post. It probably wouldn’t have been a good idea anyway, given my illness. Maybe I’ll go out this Friday, or somewhere different in town during the week. Wherever’s open at midday. Or I could just stay in today and get wasted on the booze I have leftover from last week. I’ve bought a bottle of Portuguese wine to add to that curry recipe I was planning, but I’m concerned it might disappear if I binge today. Stranger things have happened at see. I plan to make a combination of a vindaloo and it’s original Portuguese inspiration - the carne de vinha d’ahlos (a seasonal sharing dish, apparently). I’m still thinking the recipe through, so maybe it's best I wait a little longer. The Portuguese seem to like beans in their dishes, so maybe I should add some, but it doesn’t quite scan right in my brain. I’ll have a think.
I keep checking my emails to see if there’s a delivery update. I’ve so excited! But still a little nervous.
Well, light is starting to appear in the morning sky (no sun, as it’s very overcast), so I best go open some curtains. I wonder if it’ll snow soon. If so, I best get some dried food in from the supermarket, as my cupboards are a little bare at the moment. Oh and I’ve got the rest of that Janis Joplin documentary to watch.
Do stay in touch, darlings.
Toodles!