Well, maybe….
….I always feel like I’m dicing with death when I eat something out of Dad’s food cupboards because he’s not great at spring cleaning them.
I found a tub of vanilla ice-cream in his freezer and was confused to find a massive layer of frost covering the yellow contents. I broke through and dished myself a portion and found some of it a little warm and thick, like fudge or something.
It was just meant to be plain vanilla but I’m concerned the odd texture and thick frost layer may be a sign of it going off, even though it was stored properly in the freezer.
Am I doomed?
I think I’ll be ill in bed all day tomorrow, eek!!
Serves me right for having a sweet tooth!!
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